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Homemade Panna Cotta

Prep Time 10 mins
Active Time 10 mins
Setting Time 4 hrs
Total Time 4 hrs 20 mins
Prep Time 10 mins
Active Time 10 mins
Setting Time 4 hrs
Total Time 4 hrs 20 mins

Homemade Panna Cotta

A light and creamy dessert that everybody loves! This gelatinous yet rich panna cotta serves as a great base for a spectrum of toppings like fresh fruits, syrups, compotes, nuts and chocolates, and anything else you can create. This dish can be enjoyed during any season and has been a favorite for Italians since the '60s!
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Course: Dessert
Cuisine: Italian
Keyword: authentic panna cotta, classic italian dessert recipe, italian panna cotta
Prep Time: 10 minutes
Cook Time: 10 minutes
Setting Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 2 people
Calories: 454kcal

Ingredients

  • 3/4 cup heavy cream
  • 1/2 cup milk
  • 2 tbsp sugar
  • 1 tsp unflavored gelatin powder
  • 1/2 tsp vanilla extract

Instructions

  • Place a small/medium saucepan on the stovetop, add the milk, then sprinkle the gelatin on top. Let it sit like that for 5 minutes without the heat on.
  • Next, turn the heat to medium and stir the mixture until the gelatin dissolves. Don’t let the milk boil – it should only take about 3 to 5 minutes.
  • Now add the heavy cream and sugar to the stovetop mixture and continue cooking while stirring for about 3-5 minutes, or until the sugar is dissolved. Then, turn off the heat.
  • Take the saucepan off the hot stove top and then stir in the vanilla. Divide the mixture between two serving bowls and chill the mixture for at least 4 hours or overnight.
  • After the panna cotta has settled, you can try to plop it out onto a plate and garnish but if the serving bowl shape won't allow it, you can just throw your toppings on and serve!

Nutrition

Serving: 1serving | Calories: 454kcal | Carbohydrates: 32g | Protein: 6g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 59mg | Fiber: 1g | Sugar: 28g

This is a recipe by
Authentic Italian Recipes
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